what foods lower creatinine level

Time :May 05, 2017    Views :164
limit the intake of salt. No matter what kind of kidney disease, as long as there is edema, it must limit the salt intake. Edema is obvious, should be limited to 1 gram per day, severe and even require a salt-free diet. To reduce the amo...
 
1, limit the intake of salt.
 
No matter what kind of kidney disease, as long as there is edema, it must limit the salt intake. Edema is obvious, should be limited to 1 gram per day, severe and even require a salt-free diet. To reduce the amount of urine protein, edema, May be appropriate to increase, but also should not be more than 5 grams per day. The purpose of low-salt diet is to reduce the body of water, sodium retention, so that edema subsided and blood pressure. 1 to 2 grams of salt a day (trumpet toothpaste cover About 1 gram), do not have to put in the dish, because the food is also basically tasteless, to change the way to eat in the morning can be sweets; noon will be 1 g of salt on the small dish, dipped in food with food, 1, the total intake of the same, but can taste the salty, can stimulate appetite, but should pay attention to, low-salt diet, can not eat pickles, pickles, mustard, salted bread, fritters and so on.
 
2, control the intake of potassium.
 
Can not eat seaweed, rape, spinach, fennel, celery, lily, radish, etc. Because these foods contain more sodium per hectare, these foods eat more, it is equal to the amount of salt increased.
 
3, how patients with kidney disease intake of vegetables, fruits.
 
Kidney patients, if the normal urine output, should eat vegetables, fruits, to provide adequate vitamins. Such as reduced urine output, especially less than 500 ml per day, will have to selectively eat vegetables and fruits. Because vegetables, fruits are generally rich in potassium, and nephrotic patients with oliguria, serum potassium levels were increased. Hyperkalemia, can lead to cardiac arrest, life-threatening. Which contains high potassium fruits are: watermelon, banana, pineapple, mango, dates, melon and so on. Vegetables in the high potassium are: amaranth, spinach, celery, carrots, bamboo shoots, potatoes and so on. Kidney patients in the oliguria stage should eat less, if the use of diuretics, blood potassium is low, you can eat, especially fresh fruit juice rich in potassium, can be used as oral potassium. Hami melon is rich in potassium ions, every 100 grams of melon meat contains about 250 mg of potassium in vivo potassium content is too high, can cause heart disease, bradycardia, conduction block, life-threatening. , Glomerular filtration rate decreased renal tubular function decreased, potassium metabolism disorders, and can not be timely in excess of potassium excreted, resulting in hyperkalemia. Therefore, patients with renal failure, not eating cantaloupe.
 

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