Everyone knows that eggs have high nutritional value, and they are also one of the most common supplements of protein in life. Although the nutritional value of eggs is high, but some people are not suitable for eating, the following people should be careful to eat eggs! Following this article to get answer, or you can consult ONLINE DOCTOR directly in free.
1. When a patient has a high fever, don't feed the patient eggs in order to supplement nutrition. Because the secretion of digestive juice of the patient with high fever decreases and the activity of various digestive enzymes decreases, it is not appropriate to eat eggs with high protein and difficult digestion at this time, only eat some light diet, otherwise, it will cause symptoms of indigestion such as abdominal distension and diarrhea, which is not conducive to recovery.
2. When the kidney function of patients with nephritis decreases and the urine volume decreases, they should also eat eggs cautiously, because the metabolites in the body of patients can not be completely discharged from the kidney outside the body at this time. If they eat more eggs, the urea intake of excessive protein in the body will increase, which will aggravate the disease. When renal failure occurs in nephrotic patients, eggs should be forbidden.
3. The cholesterol and fat in egg yolk are metabolized in the liver, which makes the burden of the liver heavier. Therefore, the intake of eggs should be controlled in patients with liver and gallbladder diseases.
4. Some patients who are allergic to protein are prone to protein-allergic urticaria, diarrhea, abdominal pain, skin rash and other phenomena because they ingest a large amount of protein-containing foods such as eggs at one time. Therefore, such patients should avoid protein-rich foods.
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